Perfect grilling results from rare to well-done
OptiGrill+ Snacking&Baking, our ultimate innovation includes a snacking & baking accessory which provides endless possibilites for baking, heating/reheating or browning. Featuring “Automatic Sensor Cooking” technology, time and temperature are automatically adjusted to the thickness and number of items placed on the grill, based on 6 cooking programs (Burger, Poultry, Sandwich, Sausage, Red meat, Fish) and a frozen food mode. At the same time, an indicator light allows direct monitoring: Purple for preheating, blue then green at the start of cooking, yellow when the food is rare, orange for medium and red for well-done. Perfectly adaptable to everyone’s tastes, simply lift up the lid to pick up your meat when it’s ready and leave the rest to carry on cooking! The additional manual mode with 4 adjustable temperature levels allows you to cook anything and is perfectly adapted to fruits and vegetables, cooking them just the way you want
Perfect grilling results from rare to well-done !
Meet OptiGrill+ Snacking&Baking, our ultimate innovation with a manual mode featuring four temperature levels for endless cooking options. For even more possibilities, the included Snacking & Baking accessory lets you bake, heat/reheat or brown thanks to the manual mode with 4 temperature settings. Dishwaher safe, it features thermo-resistant handles for comfortable use. Enhanced with “Automatic Sensor Cooking” technology, OptiGrill+ immediately detects the number of items on the surface and reads their thickness in order to adjust the temperature and cooking time automatically for perfect results. The indicator light and beep system enable direct monitoring for high-precision cooking, preparing meat just the way you like it: rare, medium, or well-done. 6 cooking programs prepare dishes to perfection: Burger, Chicken, Sandwich, Sausage, Red Meat and Fish, plus a frozen food mode and manual mode with four temperature settings. Additional features include non-stick die-cast aluminum plates, a 600 cm2 cooking surface serving 2 to 4 people, and a large 7? juice tray to catch run-off.