Versatility
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Model: GELATO 10K i-Green
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Free-standing batch freezer designed for automatic and manual operation
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Allows fully automated gelato production and storage or manual control for customized results
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Suitable for restaurants, gelaterias, and catering services
Quality
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Stainless steel body and mixing blade for durability and hygiene
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Mixing blade equipped with interchangeable copolymer scrapers
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Easy maintenance with removable scraper system
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Lid features an opening for adding ingredients during operation
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Safety sensor stops the blade when the lid is lifted
Performance
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Production Capacity: Approximately 2 kg of gelato in 12–15 minutes, up to 10 kg per hour
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Control Panel: Simple interface with three buttons:
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Compressor
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Mixing paddle
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Automatic storage function
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Density Control System: Automatically stops the paddle motor if gelato becomes too hard
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Cooling System: Air-cooled
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Power Requirement: Single-phase 10A socket
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Mobility: Four wheels, including two with brakes
Functionality
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Manual Function:
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Independent compressor and paddle motor activation
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Extract or store gelato using dedicated buttons
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Density control prevents excessive hardness
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Automatic Function:
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Automatic management of production and storage
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Software and density control system maintain optimal gelato texture
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Easy Cleaning: Integrated drain system for simplified cleaning
Practicality
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Lid opening allows ingredient addition during operation
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Safety sensor stops blade rotation when the lid is lifted
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Four wheels with two brakes for easy movement
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Operates with a standard single-phase 10A socket
Sustainability
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Uses R290 ecological gas with low environmental impact
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Designed for energy-efficient operation
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Supports production of eco-friendly Italian artisan gelato while reducing energy consumption




















