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90 cm full-gas built-in oven with fan-assisted convection
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Premium Black Matt anti-fingerprint finish
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Five gas-powered cooking functions including convection and grill
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Electro-mechanical control knobs with digital timer and clock
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Wide temperature range: 130 °C – 250 °C
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5 shelf levels for flexible cooking arrangements
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Double glazed door with thermo-reflective inner glass
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Tangential cooling system with dual ducting for safe operation
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2 halogen lights (40 W each) for clear interior visibility
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Gas safety valve and thermostat for enhanced safety
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End-of-cooking acoustic alarm and minute minder
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Enamelled cavity with removable inner door glass for easy cleaning
Product Description
The smeg SF9300GGVNSS is a 90 cm full-gas multifunction built-in oven designed for serious home cooks who demand both performance and style. Part of SMEG’s Classica line, this model features a Black Matt anti-fingerprint finish that adds a bold, modern aesthetic to any kitchen. Equipped with a large capacity cavity, five gas-powered cooking functions, and fan-assisted convection, it combines traditional gas cooking with modern functionality. Safety features, intuitive rotary controls, and a tangential cooling system ensure reliable and secure operation in daily use.
Specifications
| Feature | Detail |
|---|---|
| Model | SF9300GGVNSS |
| Aesthetic | Black Matt |
| Finish | Black Matt (anti-fingerprint) |
| Oven Type | Gas multifunction with convection |
| Number of Cooking Functions | 5 |
| Controls | 2 rotary knobs + digital display |
| Temperature Range | 130 °C – 250 °C |
| Shelf Positions | 5 |
| Door Glass | Thermo-reflective, double-glazed |
| Cooling System | Tangential cooling with double ducting |
| Interior Lighting | 2 halogen lamps (40 W each) |
| Energy Efficiency Class | A |
| Safety Features | Gas safety valve, safety thermostat |
| Included Accessories | 1 enamelled tray (40 mm), 1 chrome rack |
5 cooking modes
Cooking Functions
- Fan / Gas Convection Mode – Use of fan to distribute gas‑heated air evenly
- Gas Grill – Intense heat from top (gas‑based) for browning and grilling
- Bottom Heating + Fan – For finishing or bottom‑focused cooking
- Gas-Based Bottom Heating – Pure bottom element heating
- Rotisserie / Spit / Combined Grill + Spit – For roasting meats on a spit with grill element
Technical Data
|
Parameter |
Value |
|---|---|
|
Gross Capacity |
116 litres |
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Net / Usable Cavity Volume |
~ 92 litres |
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Electrical Connection & Rating |
220–240 V, 50/60 Hz; ~ 500 W Max for fan |
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Power for Controls / Ignition |
~ 1,300 W in some listings |
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Temperature Control |
Electro‑mechanical (knobs + dial / timer) |
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Shelf / Rack System |
5 metal racks, multiple positions |
|
Cooling / Ventilation |
Tangential cooling, double duct cooling channel |
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Doors / Insulation |
Thermoreflecting glass, dual glass panes |
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Minimum / Maximum Temperature |
130 °C – 250 °C |
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Weight (Net) |
~ 56.3 kg in some listings |
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Safety Features |
Gas safety valve, safety thermostat, cooling ventilation, double cooling ducts |
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