Smeg A5-81 Opera Cooker Gas/Electric 150cm

USD7,467.00

Smeg A5-81 Opera Cooker Gas/Electric 150cm

In stock

SKU: A5-81 Categories: , , Tags: , ,
Product Family
Cooker
Cooker size
150×60 cm
Aesthetic
Classica
Serie
Opera
Colour
Stainless steel
Hob type
Gas
Type of main oven
Thermo-ventilated
Type of second oven
Thermo-ventilated
Energy efficiency class
A
Energy efficiency class, second cavity
A
A: Product drying performance, measured from A+++ to D / G depending on the product family

Cast iron grids

The kitchen hob features solid and sturdy cast iron grids resistant to high temperatures that give a highly professional appearance, as well as guaranteeing excellent performance, unalterable over time.

TYPE

Product Family:Cooker
Cooker size:150×60 cm
Hob energy type:Gas
N. of ovens:2
Hob type:Gas
Type of main oven:Thermo-ventilated
Type of second oven:Thermo-ventilated
EAN code:8017709260774

AESTHETICS

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour:Stainless steel
Finishing:Satin
Aesthetic:Classica
Design:Professional
Serie:Opera
Material:Stainless steel
Door:With 2 horizontal strips
Command panel finish:Finger friendly stainless steel
Hob colour:Stainless steel
Handle:Smeg Classic
Controls colour:Stainless steel
Upstand:Yes
Display:Touch
Type of pan stands:Cast Iron
Glass type:Eclipse
Handle Colour:Brushed stainless steel
Control knobs:Smeg Classic
No. of controls:13
Storage compartment:Drawer

PROGRAMME / FUNCTIONS

Traditional cooking functions

  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.Turbo
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartmentEco
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.Fan grill (large)
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food.Fan assisted bottom

PROGRAMS / FUNCTIONS AUXILIARY OVEN

Cooking functions cavity 2:8
Cleaning functions cavity 2:Catalisi

Traditional cooking functions, cavity 2

  • Static: Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way. The heat comes from the back of the oven and is distributed quickly and evenly The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.Circulaire
  • Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning to dishes.Large grill
  • Fan grill: very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.Fan grill (large)
  • Fan assisted base: the mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food.Fan-assisted bottom
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.Circulaire + bottom
  • Pizza function: Specific function for cooking pizza in a pan. It allows to obtain a pizza that is soft inside and crispy outside with the topping perfectly cooked, not dry and not burnt.Pizza

OPTIONS MAIN OVEN

Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:250 °C

OPTIONS AUXILIARY OVEN

Timer:Yes
End of cooking acoustic alarm:Yes
Minimum Temperature:50 °C
Maximum temperature:280 °C

HOB TECHNICAL FEATURES

Overfill protection: The special overfill protection shuts down the stove in the presence of overflow of liquids. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power. Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones:7
1st zone position:Front left
2nd zone position:Rear left
3rd zone position:Front centre
4th zone position:Rear centre
5th zone position:Front right
6th zone position:Rear right
7th zone position:Right
8th zone position:Central
1st zone type:Gas – 2UR (dual)
2nd zone type:Gas – Semi Rapid
3rd zone type:Gas – AUX
4th zone type:Gas – Rapid
5th zone type:Gas – AUX
6th zone type:Gas – Fish burner
7th zone type:Gas – 2UR (dual)
8th zone type:BBQ
1st zone power:4.20 kW
2nd zone power:1.80 kW
3rd zone power:1.00 kW
4th zone power:3.00 kW
5th zone power:1.00 kW
6th zone power:1.90 kW
7th zone power:5.00 kW
8th zone power:1.60 (BBQ) kW
Type of gas burners:Standard
Burner caps:Matt black enamelled
Automatic electronic ignition:Yes
Automatic switch off when overflow:Yes
Gas safety valves:Yes

MAIN OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking The oven cavity has 4 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Removable roof liner: This is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be washed in the dishwasher.
Net volume of the cavity:77 l
Gross volume, 1st cavity:90 l
Cavity material:Ever Clean enamel
No. of shelves:4
Type of shelves:Metal racks
Roof Liner:Yes
No. of lights:2
Light type:Incandescent
Light Power:25 W
Fan number:1
Cooking time setting:Start and Stop
Door opening:Flap down
Light when oven door is open:Yes
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:3
No.of thermo-reflective door glasses:2
Safety Thermostat:Yes
Cooling system:Tangential
Grill type:Electric
Grill elememt:2800 W
Lower heating element power:1750 W
Upper heating element – Power:1050 W
Circular heating element – Power:2500 W
Temperature control:Electro-mechanical

SECOND OVEN TECHNICAL FEATURES

All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Tilting grill: the tilting grill can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time. It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity. It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking The oven cavity has 4 different cooking levels. Side lights: Two opposing side lights increase visibility inside the oven. Timer: All ceramic hobs have a timer which automatically ends cooking after a preset time. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity:54 l
Cavity material:Ever Clean enamel
No. of shelves:4
Type of shelves:Metal racks
No. of lights:1
Light type:Halogen
Light Power:40 W
Cooking time setting:Stop
Light when oven door is open:Yes
Door opening:Flap down
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
No. total door glasses:3
No. thermo-reflective door glasses:2
Safety Thermostat:Yes
Cooling system:Tangential
Grill type:Electric
Tilting grill:Yes
Grill element – power:1700 W
Lower heating element – power:1100 W
Upper heating element – Power:1000 W
Temperature control:Electro-mechanical

PERFORMANCE / ENERGY LABEL

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class:A
Energy consumption in forced air convection:2.99 MJ
Energy consumption per cycle in fan-forced convection:0.83 KWh
Energy consumption in conventional mode:4.36 MJ
Energy consumption per cycle in conventional mode:1.21 KWh

PERFORMANCE /ENERGY LABEL – SECOND CAVITY

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class, second cavity:A
Energy consumption in conventional mode, 2 cavity:3.56 MJ
Energy consumption per cycle in conventional mode, cavity 2:0.99 KWh
Energy consumption in forced air convection, cavity 2:2.95 MJ
Energy consumption per cycle in fan-forced convection:0.82 KWh

ELECTRICAL CONNECTION

Electrical connection rating:7700 W
Voltage:220-240 V
Voltage 2 (V):380-415 V
Frequency:50/60 Hz
Power supply cable length:150 cm
Type of electric cable installed:Yes, Double and Three Phase

GAS CONNECTION

Gas connection rating (W):17400 W
Gas Type:G20 Natural gas

LOGISTIC INFORMATION

Dimensions of the product HxWxD (mm):900x1500x600 mm
Width (mm):1500 mm
Product Height (mm):900 mm
Depth (mm):600 mm
Dimensions of the packed product (mm):1050X1570X725 mm
Gross weight (kg):205.100 kg
Net weight (kg):171.700 kg

FR EXTENTION SINGLE GROUP

Packed width:1570 mm
Packaged depth:725 mm
Height (mm) packed:1050 mm
Type of packaging:Cardboard
Packaging composition – paper & cardboard (kg):8.693 kg
Packaging composition – polystyrene (kg):2.000 kg
Packaging composition – wood (kg):22.288 kg
Packaging composition – plastic (kg):0.418 kg
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